Cristina Grasseni
Professor Cultural Anthropology
- Name
- Prof.dr. C. Grasseni
- Telephone
- +31 71 527 3451
- c.grasseni@fsw.leidenuniv.nl
- ORCID iD
- 0000-0002-4545-1978
Cristina Grasseni specialises in economic and multimodal anthropology, researching issues of sustainability and citizenship, (food) heritage and responsible innovation through, amongst others, the reinvention of craft. As PI of the ERC Consolidator grant www.foodcitizens.eu (2017–2024), Grasseni led a team of 8 researchers and research assistants to compare collective food procurement in Gdańsk, Rotterdam and Turin. She is co-editor of the Encyclopaedia of Economic Anthropology (forthcoming for Edward Elgar). For Amsterdam University Press, she is authoring the forthcoming monograph Food Activism and Crisis: An Anthropological Perspective on the Changing Dutch Landscape.
More information about Cristina Grasseni
Blogs
Articles
Books and special issues
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Skilled Visions and Ecologies of Belonging
Grasseni is known for her ‘Skilled Visions’ approach to visual ethnography (More than visual: The apprenticeship of skilled visions, 2022). In 2011, she was appointed David and Roberta Logie Fellow at the Radcliffe Institute for Advanced Study of Harvard University with the project Skilled Vision. Critical Ecologies of Belonging. As Harvard Film Study Center Fellow, she produced the film Christmas in August with Federico de Musso. With seven Leiden colleagues, Grasseni coordinated the co-authored volume Audiovisual and Digital Ethnography: A Practical and Theoretical Guide (2021). Grasseni is founding member in the Editorial Board of AnthroVision.revues.org, the journal of the Visual Anthropology Network of the European Association of Social Anthropologists, and invited member of the Editorial Board of the journal Visual Anthropology.
ERC Consolidator grant ‘Food citizens?’
Grasseni’s ERC Consolidator grant Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale (2017-2024) compares the different types, premises and consequences of collective forms of food production, distribution and consumption in three European cities.
Food heritage, food citizenship, and alternative provisioning
The following monographs address the politics of food: The Heritage Arena (2017) focusses on heritage cheese in the Italian Alps, while Beyond Alternative Food Networks (2013) examines Italy's solidarity economy networks as models of grassroots innovation for sustainability. Grasseni’s comparative ethnography of solidarity economy networks in Lombardy (Italy) and Massachusetts (USA) was funded by the Wenner-Gren Foundation for Anthropological Research (Grant 8643, 2013-2014) while Visiting Scholar at Harvard Anthropology Department (2012-2014). Among other funded projects is the Exploratory Seminar The Reinvention of Food (Radcliffe Institute for Advanced Study, Harvard University 2013, with Heather Paxson) and the teaching and research programme Real Cities/Smarter Citizens (Harvard Graduate School of Design and Bergamo University 2013/2014, co-PI).
Grasseni co-founded CORESnet (a research network on Consumption, Networks and Practices of Sustainable Economies), with Francesca Forno, University of Trento, and Silvana Signori, University of Bergamo). CORES’ key research outcome was the first systematic survey of Solidarity Purchase Groups in Lombardy.
Publications and CV
Grasseni’s publications include seven monographs, eight special issues in peer-reviewed journals, seven edited volumes, and more than 150 among journal articles, book chapters, and encyclopaedia entries. Among her other works are: Developing Skill, Developing Vision. Practices of Locality in an Alpine Community (2009, revised and translated from Lo sguardo della mano, 2003); Skilled Visions. Between Apprenticeship and Standards (ed., 2007). In Italian, the monographs: Luoghi Comuni. (2009), La Reinvenzione del Cibo (2007), Pratiche e Cognizione (2004, with Francesco Ronzon) and the Italian curated translation of Tim Ingold's essays Ecologia della Cultura (2001, with Francesco Ronzon).
- For all publications, please consult the List of all publications.
- Curriculum Vitae of Cristina Grasseni
Professor Cultural Anthropology
- Faculteit der Sociale Wetenschappen
- Culturele Antropologie/ Ontw. Sociologie
- Grasseni C. (2024), Re-territorialising skills?: Insights from ethnography on solidarity-economy food activism, Sustainability Science : .
- Grasseni C. (2023), Crafting futures through cheese-making in Val Taleggio (Northern Italy), Gastronomica 23(1): 51-64.
- Grasseni C., De Musso F., Gracjasz A.Z., Smith R.E., Vasile M. & Walstra V.R. (2023), Reskilling for sustainability: a perspective from comparative ethnography on collective food procurement, Kritisk Etnography - Swedish Journal of Anthropology 5(1-2): 135-40.
- Grasseni C. (2023), Skill, craft, and poiesis-intensive innovation, FormAkademisk 16(4): .
- Grasseni C (2023), Ethnographic Responsibility. : replies to Herzfeld (Anthropology Today 39[3]), Anthropology Today 39(6): 24.
- Grasseni C. (23 October 2023), Groenboerenplan: a plan for the future from green farmers. Food Citizens?. [blog entry].
- Vasile M. & Grasseni C. (2 January 2023), Restitution workshop in Turin: Maria Vasile and Cristina Grasseni have presented the results of Maria’s ethnography in Turin. [blog entry].
- Grasseni C. (18 February 2022), Making it happen: comparison through teamwork in the Food Citizens? project. Leiden Anthropology Blog: Institute of Cultural Anthropology and Development Sociology (University of Leiden). [blog entry].
- Littlejohn A.L., Boy J.D., De Musso F., Grasseni C., Kanters C.L., Luning S.W.J., Meerendonk T. van de, Minter T., Ochigame R.K. & Spierenburg M.J. (2022), Remodeling environments: anthropological perspectives on the limits of computational models. 8th Workshop on Computing within Limits 21 June 2022 - 22 June 2022.
- Grasseni C. (2022), Collaboration, mediation, and comparison : epistemological tools from theory-driven fieldwork practice, Anthrovision 8(1): 1.
- Vasile M. & Grasseni C. (2022), Visions of the urban green: interrogating urban renewal in Turin’s Periphery, Anthrovision 8(1): 4.
- Grasseni C. & De Musso F. (Eds.) (2022), Collaboration, mediation and comparison. Anthrovision no. 2020.
- Grasseni C. (2022), Rethinking foodscapes:: does it matter how food reaches my plate?. Nobayashi A. (Ed.), Making food in local and global contexts. . Singapore: Springer . 89-99.
- Grasseni C. (2022), From branding to solidarity: the COVID-19 impact on marketing Strachítunt cheese from Val Taleggio, Italy, Acta Geographica Slovenica 62(2): 75-85.
- Grasseni C. (2022), Re-tooling craft, Etnográfica : 23-28.
- Grasseni C. (2022), More than visual: the apprenticeship of skilled visions, Ethos : .
- Grasseni C. (2021), Italian cheese in the global heritage arena. In: Ayora-Diaz Steffan Igor (Ed.), The Cultural Politcs of Food, Taste and Identity: A Global Perspective. UK : Bloomsbury Academic. 73-85.
- Grasseni C., Barendregt B.A., Maaker E. de, De Musso F., Littlejohn A.L., Maeckelbergh M.E., Postma M.A. & Westmoreland M.R. (2021), Audiovisual and digital ethnography: a practical and theoretical guide. London: Routledge.
- Grasseni C. (2021), Learning to see. In: Grasseni C., Barendregt B., Maaker E. de, De Musso F., Littlejohn A., Maeckelbergh M., Postma M. & Westmoreland M. R. (Eds.), AUDIOVISUAL AND DIGITAL ETHNOGRAPHY; A Practical and Theoretical Guide. London: Routledge. 12-34.
- Grasseni C., Barendregt B.A., Maaker E. de, De Musso F., Littlejohn A.L., Maeckelbergh M.E., Postma M.A. & Westmoreland M.R. (2021), Audiovisual and digital ethnography at Leiden. In: Grasseni C., Barendregt B.A., Maaker E. de, De Musso F., Littlejohn A.L., Maeckelbergh M.E., Postma M.A. & Westmoreland M.R. (Eds.), Audiovisual and Digital Ethnography; A Practical and Theoretical Guide. London: Routledge. 1-11.
- Smith R. & Grasseni C. (2020), Ambivalent solidarities: Food governance reconfigurations in Croatia and Italy, Anthropology Today 36(1): 12-16.
- Grasseni C. (2020), Direct food provisioning: collective food procurement. In: Gibson-Graham J.K. & Dombroski K. (Eds.), The Handbook of Diverse Economies: Elgar Online. 223-229.
- Gracjasz A. & Grasseni C. (2020), Food-gifting in Gdańsk: between food not bombs and the food bank, Ethnologia Polona 41: 33-50 .
- Grasseni C. (2020), Context-specific notions and practices of ‘solidarity’ in food procurement networks in Lombardy (Italy) and Massachusetts (USA). In: Kropp C., Antoni-Komar I. & Sage C. (Eds.), Food system transformations: social movements, local economies, collaborative networks. London: Routledge. 157-174.
- Grasseni C. & Gieser T. (2019), Introduction: Skilled mediations, Social Anthropology 27(1): 6-16.
- Grasseni C. & Gieser T. (2019), Response to Rupert Cox, Social Anthropology 27(1): 65-66.
- Grasseni C. & Gieser T. (Eds.) (2019), Social Anthropology: Skilled Mediations Special Issue. Social Anthropology.
- Grasseni C. (2019), De omstreden weg tot het bord, Wijsgerig perspectief op maatschappij en wetenschap 59(2): 24-31.
- Grasseni C. (2019), Handbook of Food and Anthropology: afterword. In: Klein J.A. & Watson J.L. (Eds.), The Handbook of Food and Anthropology : Bloomsbury Publishing. 459-463.
- Grasseni C. (2018), Beauty as skill and ‘common sensing’. In: Bunn S. (Ed.), Anthropology and Beauty. From Aesthetics to Creativity. London: Routledge. 217 - 229.
- Grasseni C. & Forno F. (2018), 'Cittadino Versus Consumatore. Una conciliazione possibile?’ Incontro con Francesca Forno e Cristina Grasseni a cura di Maria Claudia Peretti, ARK/Ecumene 26: 9 - 13.
- Grasseni C. (2018), Food Citizenship? Collective Food Procurement in European Cities, EuropeNow (20): .
- Grasseni C. (2018), Skilled Vision. In: Callan H. (Ed.), The international encyclopedia of anthropology. Hoboken: Wiley-Blackwell.
- Grasseni C. (2018), Grassroots responsible innovation initiatives in short food supply chains. In: Kalfagianni A. & Skordili S. (Eds.), Localising global food: short food supply chains as responses to agri-food system challenges. Routledge Studies in Food, Society and the Environment: Routledge. 41-54.
- Grasseni C. (2018), Understanding skill, food and field, Interdisciplinary Science Reviews 43(3-4): 264-279.
- Grasseni C. (2017), Ecologies of Belonging and the Mugshot Aesthetics, Anthrovision 5(2): .
- Grasseni C. (2017), The Heritage Arena. Reinventing Cheese in the Italian Alps. Food, Nutrition, And Culture no. 5. New York - Oxford: Berghahn Books.
- Grasseni C. (2017), Markets to support sustainable food production: potentials and challenges of alternative provisioning. In: Gordon I.J., Prins H.H.T. & Squire G.R. (Eds.), Food Production and Nature Conservation. Conflicts and Solutions. Oxon - New York: Routledge. 281-294.
- Grasseni C. (7 June 2017), Provisioning activism. Leiden Anthropology Blog. Leiden: Leiden University. [blog entry].
- Grasseni C. (2017), Norms and alternatives: experimentations with collective food procurement. Keynote Lecture Annual Meeting of the Swiss Anthropological Association in Neuchatel, Switzerland (November 9, 2017). [other].
- Grasseni C. (3 July 2017), Proficiency: blindness. Society for Cultural Anthropology. [blog entry].
- Grasseni C. & De Musso F. (2016), Picturing Intimacy: Mediation and Self-representation in a Boston’s Religious Festivals, Anthrovision 4(2): .
- Regional Forum on Research and Innovation