Is Europe skilling for sustainable food?

Anthropological Research on Solidarity Economy in Croatia: the case of CSA.

Arnold van der Valk on Food Council MRA.

Maria Vasile and Cristina Grasseni have presented the results of Maria’s ethnography in Turin.

Cristina Grasseni and Adele Arrigoni Ravasio have co-presented the result of Grasseni’s ethnography with Val Taleggio’s cheesemakers.

Mingo, a 91-year-old fish lover from Bari, takes us with him into the physical, symbolic and cultural space of the market.

CADS Sustainability and Digitalization researchers participate in LIMITS conference

Team ReCNTR gives feedback on the Food Citizens? I-doc

When I am working with master's students, I often hear myself or my colleagues praising the importance of establishing good relations with collaborators in the field. Research quality, we usually add, reflects the ability to ground inquiry on an open and trusting relationship.

A political science perspective on our project’s comparative ethnography.